The New York Times: Cooking No-Recipe Recipes
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton ...
View full detailsSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton ...
View full detailsA stunning collection of 25 beginner-friendly crochet patterns, including a pompom pillow, a star wreath, coasters, and other beautiful projects th...
View full detailsOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they...
View full detailsIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squa...
View full detailsThe Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones ...
View full detailsThis sweet book by Liza Adams has step-by-step photos and instructions for creating cute little bears, bunnies, dolls, cupcake pin cushions and more!
A how-to book for the complete beginner. This book includes instructions and illustrations to get you started crocheting as well as some projects t...
View full detailsThis is the book authors Roz Dace and Judy Balchin wish they had been given when they started out on their felting journey. A complete course for t...
View full detailsThis book has 72 cute projects for crocheted Amigurumi animals, food, tea sets, and other creatures. The patterns are easy enough for a beginner cr...
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